Pantry Challenge muffins

This bowl of…ummm flakes did not look like a very auspicious beginning but with a few more ingredients…


Read more about it at,174,147180-231206,00.html
Content Copyright © 2011 – All rights reserved.
1 1/2 c. flour
2/3 c. firmly packed brown sugar
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
2 egg whites (I’m just going to use a whole egg)
1 1/2 c. skim milk
1/4 c. oil
3 c. Post Bran Flakes
1/3 c. raisins (I have some nice, dried cranberries that I’m throwing in)

Heat oven to 400 degrees F. Mix flour, brown sugar, baking soda, cinnamon and salt in large bowl. Beat egg whites in small bowl; stir in milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins.
Spoon batter into greased muffin pan, filling each cup 2/3 full. Bake 20 minutes or until golden brown. Serve warm. Makes 12.

This is what I have for breafast this morning!
Related Posts Plugin for WordPress, Blogger...
It's only fair to share...Email this to someonePrint this pageShare on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on StumbleUponShare on YummlyShare on TumblrShare on Reddit

Leave a Reply

Your email address will not be published. Required fields are marked *