Cook once-two different dinners

I have had a lot of fun playing with my camera the past few months, thanks to my main peep, Michi.
Every-so-often I even get a shot (it’s by chance and not skill) that I really like.
Like the next two.
They might be especially liked by me since I was having a really fab Sunday afternoon when I made this dish and ended-up having the whole house smell heavenly for three hours.
Those are my favourite days.
Lemon and Fennel Shortribs.

In my lovely pot I’ve got: 1 cup wine, 1 cup beef broth, 2 lemons (quartered), 1 onion (big chunks), 3 T. fennel seeds and 1 small butternut squash (skin on).
To with four beef short ribs.

Bake for 3 hours at 350 degrees or until the meat literally is falling off the bones.
But what about the leftovers?  Those are choice leftovers.  I took out the lemons as I thought they would be lemon overload-even for a lemon freak like me.
I decided this would be an amazing soup base.  I added 6 medium/small baked potatoes and topped the pot up with water (there’s plenty of flavour in there already).  I then whizzed the whole thing with my handblender.
Chopped up one of the short ribs for garnish.

Now that’s a garnish, happy eating :-)
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Comments

  1. Jane, I NEED to live next door to you, or just move into your kitchen.. I told my gf the other day, recipes.com..? NO, it's more like adventures in dinner lady.. LOL.. :)) THIS LOOKS amazing.. YUM.. Printing it out NOW to try.. :)))

  2. {Adventuresindinner} says:

    You are too wonderful! We loved these and the soup was even better :0)

  3. Janel@hatingmartha says:

    the pics are better. Yay!! Those short ribs…oh my fav! They look oh so yummy!

  4. Wow! Those sound really tasty! Thanks for sharing :)

  5. April Lou says:

    I am scared of fennel. Is it good?

    This does look amazing!!

  6. {Adventuresindinner} says:

    It's really good. It has a faintly licorishy taste but don't let that turn you off :0)

  7. Debbiedoo's says:

    Oh Jane this sounds scrumptious. And yes some FABULOUS pictures, I feel Like I need a fork at my computer.

  8. Heather McMullin says:

    Come share this fabulous recipe at my Famous Linkz Party!!
    -Heather
    @ http://www.made-famous-by.com

  9. Alison@Mama Wants This says:

    Can I come over for dinner? :)

  10. Michelle Barbeau Photography says:

    Love the picture on the stove…nice and colorful!

  11. Erika @ My Road to Savings says:

    Yum! I especially love double duty meals!

    I am a new follower from the LF blog hop and hope you get a chance to stop by My Road to Savings

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