That’s what I’ve done with my pierogies this month.
Every culture in the world has a dumpling of some sort and this is one of my very favourite. We had a lot of Polish and Ukrainian neighbours growing up and it was a real treat when someone’s Gran would make these.
Here’s my interpretation of this classic dish.
For the filling take: 2 cups mashed potatoes, 2 cups cheese (grated cheddar is my fav), 1 T. chopped chives, pinch of each; nutmeg, salt and pepper.