Happy second day of muffin week. Hope that all these ideas give you a chance to make something terrific to start off your day. I wanted to have a muffin that would remind me of a pina colada.
Here’s the light tasting treat that ensued.
I started with nice, fresh pineapple and chopped in into a 1/2 inch dice.
In a medium bowl I combined; 2 cups chopped pineapple, 3/4 cup sugar, 1 cup shredded coconut (I got unsweetened), 1 cup vanilla flavoured yogurt and 2 eggs.
I added 2 cups of flour and 2 tsp baking powder.
Now this recipe will make 18 standard muffins but I divided them up into 12 regular sized tins and 12 in a donut pan (just for fun).
Bake for 15 minutes at 350 (watch after 12 if you use the tinier pans).