Happy second day of muffin week. Hope that all these ideas give you a chance to make something terrific to start off your day. I wanted to have a muffin that would remind me of a pina colada.
Here’s the light tasting treat that ensued.
I started with nice, fresh pineapple and chopped in into a 1/2 inch dice.
In a medium bowl I combined; 2 cups chopped pineapple, 3/4 cup sugar, 1 cup shredded coconut (I got unsweetened), 1 cup vanilla flavoured yogurt and 2 eggs.
I added 2 cups of flour and 2 tsp baking powder.
Now this recipe will make 18 standard muffins but I divided them up into 12 regular sized tins and 12 in a donut pan (just for fun).
Bake for 15 minutes at 350 (watch after 12 if you use the tinier pans).
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These muffins look delcious! New follower from Made in a day bloghop. https://www.facebook.com/WhatsCookingInTheBurbs
They look so yummy!! Love how you always use lots of fruits in your muffins!
Bridget, so happy to have you here!
Veronica, I love to use up whatever is in the house with my muffins. So quick and easy C:
These look wonderful! Wish they were gluten free. Maybe I can adapt them?
Thanks for sharing this great recipe!
Ok, to gluten free them. Let's say you replace the flour with an equal mixture of 1/2 cup oats, 1 cup rice flour, a T. of xanthum gum and 1/4 cup of potato starch. That SHOULD do the trick. You might need a bit more rice flour.
Yum!! How cute that you used the donut pan!
I may now be slightly obsessed with muffin tins.
Those sound really good. How did they taste?
Ohhh.. looks great! I never thought to make muffins with chopped pineapple. Bet they were so good!
I love these; moist and light at the same time C:
Oh geez, now I am going to be singing "if you like pina colada's"! These look wonderful.
Oh no! Now that song is intermingled with "Lola!" (Barry Mannilow). EEEEK!