I know, it’s an odd name for a brownie but in a minute you’ll see why I only make these once a year.
It’s not New Year’s yet so indulge while you still can C:
Start with 1/4 cup raisins plumped in rum overnight.
Beat 3 eggs with 2 1/3 cup sugar until it is pale and ribbon like.
Melt 6 oz of dark chocolate with 1/2 cup butter.
Beat into the egg mixture.
Try desperately to keep little fingers out of the bowl while you take a picture and fold in; the raisins (drain off the rum), 1/2 cup pecans, 2 T. coffee, 3/4 cup flour, 1/4 tsp baking powder and a pinch of salt.
Place the brownie mixture in a buttered, 9×11 pan and bake for 30 minutes at 325. You want the brownies to be soft BUT still cooked through. Let cool and top with; 6 oz of melted chocolate, 8 oz cream cheese, 1/4 cup sugar and 2 eggs (beat the whole thing until smooth).
)
Wow, those certainly are indulgent! They look delicious. Hubby wants to try them on account of the run-soaked raisins.
Happy New Year to you, Jane!
Have a fantastic New Year! Hope you live the brownies
You had me at “rum soaked.” Sounds amazing and looks even better! I know my husband will want to make these!
What type of chocolate is used for the batter and topping? Also, is the coffee instant or brewed?
Hey Janet, the chocolate that ibusebin all my recipes is a dark (at least 70%) and the coffee is brewed. Hope you love them C:
Bleh, iPhone grr..I use in..