I’ve got another Friday night treat for you tomorrow that I promise will take you 5 minutes to make but let’s think about Thursday right now.
In my Uni days, Thursday was the night to go out and sow more than a few wild oats.
Friday classes were notoriously empty and had a certain hazey quality to them.
Now however, Thursdays mean the week is still rolling, the weekend is still a ways away, laundry is officially piled up and I’m usually out of dinner ideas.
BUT this recipe makes me think I’ll like Thursdays again.
Cornmeal Waffles with Chicken Chilli
(ready in 15 minutes even with my little helper)
Take 1 can (14 oz) kidney beans and mix in:
2 cups rotisserie chicken meat, 2 tsp chilli powder, 2 tsp cumin, 3 chopped galic cloves, 1 cup fresh tomatoes (you’ll see I had cherry ones so I just squished them), 1/2 cup green salsa.
Let simmer while you make the waffles.
Mix; 3 eggs, 1/2 cup oil, 1 1/2 cup milk, and fold in 1 cup cornmeal, 1 tsp baking powder, 1/2 tsp baking soda, 3/4 cup shredded cheese and 3 cups flour (makes 6 waffles).
Top with the chilli, sour cream and shredded cheese.
Thursdays might now be my favourite day.
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Okay….I’ll have to trust you on this one. I’ve never had cornmeal waffles before.
blessings,
karianne
They are just so yummy. The cornmeal gives them almost a nutty flavour C:
This looks *brilliant*
We always had our fraternity and sorority swaps on Thursday night, so if you were dumb enough to have signed-up for a class that met in Friday morning, you’d walk into class and you could smell alcohol on folks…everyone reeked! :/
Hey, you’ll never believe….I actually roasted a whole chicken tonight…for the first time!!! Yay, me!
xo,
RJ
That is awesome! Didn’t the whole house smell heavenly C:
You constructed some remarkable stuff within your post, “Thursday Night Treat”.
I’ll you should be coming back to ur webpage shortly. Many thanks ,Tangela