I’ve made my love of tiramisu pretty obvious.
I hope you had a chance to try my Blackberry Tiramisu or have it on you ‘to make list’ soon.
BUT how about all that gorgeous tiramisu in a less messy version.
This cake is so quick that we had it late one Wednesday night.
We’d wanted a sweet since dinner and held out for hours.
Finally at 8:00 and a rummage in the cupboard, it was obvious that sliced apples were just not going to cut it.
It was likely partly due to the fact that ‘Mike and Molly’ were on and they also were uninterested in a plate of apples for a snack.
So we succumbed.
Cream together; 1 cup butter, 1 cup ricotta, 2 cups sugar, 1 tsp vanilla, 1/2 tsp cinnamon and 2 eggs.
In the other bowl add: 1 cup flour, 1/2 cup cocoa, 1 tsp baking powder, and 1 cup milk.