I love a double duty dish.
You know what I mean? A dish that works as a side or as a main.
Something filling and refreshing at the same time.
I think I’ve found it with this salad.
It’s full of heart healthy beans and packed with a tonne of flavour.
I pulled out a vegetable that I love but for some weird reason I hardly ever use-Fennel.
Crunchy, bright and faintly licorishy.
See how easy it is?
Quick to make and to be honest, even better the next day when all the flavours have had a chance to hang out.