Brunch Week: Strawberry Mimosa

Welcome to the first day of Brunch Week!



I’ve joined up with some of the most amazing bloggers going this week to celebrate all things wonderful about one of my favourite things-brunch.

Christine from Cook the Story was kind enough to invite me and it has been a ball getting ready.  I’ll introduce you to more of this great group tomorrow.

Can you really get better than a late, leisurely breakfast that encourages you to sit and chat and generally enjoy life?

Each day this week I’ll have a different treat that we’ve adopted as our top brunch picks.

Today at 2:00 we’re all have a tweet chat to tell you about a TONNES of prizes that are coming up. 

You will want to win ANY of them.  Actually I want to win ALL of them.  However, even though bloggy love is universal this particular draw is only open to U.S. residents.
a Rafflecopter giveaway
I thought I would start the week out with a bang after seeing this on Pinterest.  brunchquote Who’s to argue with that? How about I add some fruit into the mix to make things a bit healthier? Strawberries, honey and sherry blended up make for a pretty pink base. bellini1 A couple of Napoleon Bee glasses with stripey straw and juicy garnish… bellini2 Topped with sparkling, dry wine makes for a VERY cheerful way to start (or end) any day.  Ok, maybe not a workday. Do yourself a favour and don’t waste the good stuff on this drink, the strawberries are the star. bellini3 Now, enjoy your Sunday and have another bottle of bubbly at the ready-just in case. When you have a drink this pretty people tend to spontaneously show up.   bellini4 And they do disappear pretty quickly. bellini5 And don’t forget that there are prizes galore!



Strawberry Mimosa
Serves 6
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  1. 2 cups fresh strawberries
  2. 2 T sherry
  3. 2 tsp honey
  4. 1 (or 2) bottles of dry sparkling wine
  5. strawberries for garnish
  1. In a blender, puree the first 3 ingredients. In a pretty flute pour 3 T of the mixture and then top with dry, sparkling wine.
Jane's Adventures in Dinner
Check out all my fellow brunchers’ ideas-you’ll be amazed.

Blood Orange Mimosas by Love and Confections

Apple Cinnamon Crepes by Sweet Remedy

Hot Maple Walnut Coffee Float by Cook the Story

Breakfast Won Ton Cups by Small Wallet Big Appetite

Shrimp-Grapefruit Orchid Stirfry by Culinary Adventures with Camilla

Biscoff Coffee Cake Muffins by White Lights on Wednesday

Margarita for Mama by poet in the pantry

Bob’s Scottish Oat n’ Walnut Sticky Scones by The Vintage Cook

Strawberry Mimosa by Jane’s Adventures in Dinner

Chorizo and Garlic Frittata by {i love} my disorganized life

Candied Bacon by Cravings of a Lunatic

Meat Lover’s Quiche by Savory Sweet Eats

Hollandaise Sauce by Kokocooks

Candied Bacon Bloody Mary by Sarcastic Cooking

Grain-free Apple Walnut Pancakes by Seasonal and Savory

Tomato Basil Macarons by Vanilla Lemonade




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  1. I love that these use real strawberries. So fresh and bright. (I snagged the ecard for my facebook page. Too funny!). Happy #BrunchWeek!

  2. I love that you used sherry in this recipe, it is such a neglected liquor. It is such a beautiful day this would be perfect.

  3. Mmm, mimosas are the perfect brunch drink. These look fabulous!

  4. How incredibly beautiful! Nice touch to brunch, especially with the fresh strawberries. Love it!

  5. Wow, this mimosa looks utterly delectable! And not just for Brunch time… :) I bet it doesn’t even need the sherry, right? Just the fresh strawberry + sparkling wine combination sounds amazing!

  6. Lovely addition to a traditional mimosa–so pretty!

  7. These mimosas are so springy and strawberries are one of my favorite fruits!

  8. Mimosas are definitely my favorite brunch “food”!

  9. Beautiful! I love using fresh strawberries in drinks.

  10. This mimosa is gorgeous, I love strawberries so this is right up my alley. Love the photo of you pouring it.

  11. Oh this looks fabulous!!! Love the twist on the traditional mimosa! This is one mimosa I can drink!

  12. hahaha I love that! You’re right, you need drinks for brunch! Strawberries … yum! I’ve never had then in a mimosa, but I’ll try this soon!

  13. I totally agree, you need booze with brunch! This stuff looks great~! I’m definitely going to have to give it a try.


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