#SundaySupper: Chili Cook-off

Sunday Supper Movement

Yay!  We’re having a chili cook-off today for #SundaySupper and I want to try them all.

Please, please, please visit as many of these amazing recipes as you can.  I hope to get to a whole lot of them.  Work has been bonkers and I’ve been helping out with our school play making copious amounts of costumes for ‘Charlotte’s Web’ so I’ve been awful lately getting to my blogging friends.

This was actually one of the hardest challenges that I’ve gotten from SS so far.  Why?  Well, there are a lot of yummy chilies out there and I’ve made up a few of my own but I wanted something different.

What I was really interested in was Thai food.  I had a big chunk of lemongrass in my freezer that balefully stared me in the face everytime I opened it.  Thai chili it was.

I picked some pretty veg; peppers, heirloom carrots and celery and sauteed them  with coconut oil.  Instantly your house will smell amazing.

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Add in ground chicken or turkey and the entire contents of your spice cupboard.  You’ll be amazed at how many servings of chili you’ll enjoy with a tiny bit of meat.

How to bump-up that Thai taste?  Add in peanut butter (crunchy), fish sauce, soy sauce, lemon grass and coconut milk.

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Finally, stewed tomatoes and chicken stock.

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Layer in chopped, fresh basil and cilantro.

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And finish with lime wedges and more fresh herbs.

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#SundaySupper: Chili Cook-off
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 tsp coconut oil
  • 2 cups of each chopped celery, red peppers, carrot
  • 1 garlic clove minced
  • 1 teaspoon each cardamon seeds, crushed chilli, mustard seeds and dried ginger
  • 1½ T cumin
  • 2 T soy sauce
  • 1 tablespoon of fresh ginger
  • 1 pound of ground chicken or turkey
  • 400 mL coconut milk
  • 500 mL of canned tomatoes
  • 2 inch chunk of lemongrass
  • 4 cups of white kidney beans or Canelli beans
  • 2 cups of chicken broth
  • 3 T crunchy peanut butter
  • 1 T fish sauce
  • Lime wedges and fresh, chopped basil and cilantro to serve.
Instructions
  1. Saute the veg together with the garlic in coconut oil until the veg start to soften. Add in the spices, sauces, peanut butter (over a medium heat) and the chicken. Cook until the meat is no longer pink. Add in other ingredients and simmer for 45 minutes or place in a slowcooker for 3 hours on high (6 on low).
  2. Enjoy with lime wedges and fresh herbs.

 

Beef and Bison Chilis

Pork Chilis

Chicken, Duck, and Turkey Chilis

Mixed (meat combo)

Fish and Seafood Chilis

Vegetarian Chilis

Twist-on-Chili

Best Wines To Pair with Chili #SundaySupper from ENOFYLZ Wine Blog
Chili Cook-Off Voting at the Sunday Supper Movement Online Community Magazine

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Comments

  1. Oh, my. What an unusual, yet amazing twist on chili! I’m in favor of BIG bowls and second helpings :)

  2. You’ve got some really interesting and unique flavors going on in that chili, Jane. I love the originality!

  3. LOVE this Thai spin on chili. . the cardamom, ginger, lemongrass and peanut butter?! wow! I wanna taste this one!

  4. I love the Thai twist to chili here, the addition of lemon grass sounds like a must try.

  5. Peanut Butter in chili? I think I love you! This is so perfect and different! I am sooooooooo making this!

  6. I am with you. I want a bite of every single one of these. Give me a spoon and let me walk up and down the aisle and just scoop and taste.

  7. You seriously got my attention with Thai and I’m loving this version of chili. Great recipe!

  8. Isn’t that divine looking, love the peanut butter in there, love all the ingredients!!!

  9. Love all the bright colors of the veggies!

  10. I think you’ve given me a dinner idea for this week!

  11. So first I read the recipe that has chocolate, now this one has peanut butter?! I think I need to make them side by side to have a chocolate vs pb show down!! So creative and looks wonderful!

  12. This is incredibly cool, I love the Asian spin/fusion chili thing you’ve got going on! I would totally dig in to a huge bowl of this. It’s like Pad Thai meets chili. Very awesome! :)

  13. What an amazingly creative recipe! I love it and I am a huge fan of Thai food! I must try this chili!!!!

  14. I love the Thai influence you brought to your chili. Looks delicious!!

  15. Ohhhh I should try it with ground chicken! Fabulous recipe! I can taste it now.

  16. I definitely want to have a bowl of this! I am obsessed with anything containing lemongrass lately…love this twist on chili!

  17. What a fun combo of flavors! I would never have thought to add peanut butter to a chili!

  18. I love Thai foods and think the flavors must make the best chili! I can’t wait to try this!

  19. Now I would like to see some pictures of the show :)

    Your chili sounds so delicious – I love the Thai spin. Perfection!

  20. I love Thai flavors and this chili is calling my name :) So yum!!

  21. Mmm, fresh basil makes everything better!

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