#SundaySupper: Chili Cook-off

Sunday Supper Movement

Yay!  We’re having a chili cook-off today for #SundaySupper and I want to try them all.

Please, please, please visit as many of these amazing recipes as you can.  I hope to get to a whole lot of them.  Work has been bonkers and I’ve been helping out with our school play making copious amounts of costumes for ‘Charlotte’s Web’ so I’ve been awful lately getting to my blogging friends.

This was actually one of the hardest challenges that I’ve gotten from SS so far.  Why?  Well, there are a lot of yummy chilies out there and I’ve made up a few of my own but I wanted something different.

What I was really interested in was Thai food.  I had a big chunk of lemongrass in my freezer that balefully stared me in the face everytime I opened it.  Thai chili it was.

I picked some pretty veg; peppers, heirloom carrots and celery and sauteed them  with coconut oil.  Instantly your house will smell amazing.

thaichili1

 

Add in ground chicken or turkey and the entire contents of your spice cupboard.  You’ll be amazed at how many servings of chili you’ll enjoy with a tiny bit of meat.

How to bump-up that Thai taste?  Add in peanut butter (crunchy), fish sauce, soy sauce, lemon grass and coconut milk.

thaichili2

 

Finally, stewed tomatoes and chicken stock.

thaichili3

 

Layer in chopped, fresh basil and cilantro.

thaichili4

And finish with lime wedges and more fresh herbs.

thaichili5

 

signaturegrey

 

#SundaySupper: Chili Cook-off
 
Ingredients
  • 2 tsp coconut oil
  • 2 cups of each chopped celery, red peppers, carrot
  • 1 garlic clove minced
  • 1 teaspoon each cardamon seeds, crushed chilli, mustard seeds and dried ginger
  • 1½ T cumin
  • 2 T soy sauce
  • 1 tablespoon of fresh ginger
  • 1 pound of ground chicken or turkey
  • 400 mL coconut milk
  • 500 mL of canned tomatoes
  • 2 inch chunk of lemongrass
  • 4 cups of white kidney beans or Canelli beans
  • 2 cups of chicken broth
  • 3 T crunchy peanut butter
  • 1 T fish sauce
  • Lime wedges and fresh, chopped basil and cilantro to serve.
Instructions
  1. Saute the veg together with the garlic in coconut oil until the veg start to soften. Add in the spices, sauces, peanut butter (over a medium heat) and the chicken. Cook until the meat is no longer pink. Add in other ingredients and simmer for 45 minutes or place in a slowcooker for 3 hours on high (6 on low).
  2. Enjoy with lime wedges and fresh herbs.

 

Beef and Bison Chilis

Pork Chilis

Chicken, Duck, and Turkey Chilis

Mixed (meat combo)

Fish and Seafood Chilis

Vegetarian Chilis

Twist-on-Chili

Best Wines To Pair with Chili #SundaySupper from ENOFYLZ Wine Blog
Chili Cook-Off Voting at the Sunday Supper Movement Online Community Magazine

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Related Posts Plugin for WordPress, Blogger...
It's only fair to share...Email this to someonePrint this pageShare on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on StumbleUponShare on YummlyShare on TumblrShare on Reddit

Subscribe

Get the latest delicious goodness straight to your inbox!

Comments

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: