#SundaySupper: Valentine’s Recipe For Two

Oh, #SundaySupper.

You make me happy every week.

A new treat challenge and an excuse to try something totally new.

Have you met the creator?  Isabel over at ‘Family Foodie’ is the powerhouse.  She reminds me of a dirvish.

This week’s hostess is Susan from ‘Little Red Kitchen’ and is just a total love.

Which is what we’re focusing on this week.  Perfect little recipes for two.

DH and I had a surprise couple of hours together and we took the opportunity to just-chat.

Langourous talk about what we wanted to do in the future.  Chatting about friends, maybe a party to be thrown for no reason at all…you know, the way that you talk to your best friend.

I had a couple of filets of salmon defrosting in the fridge and we wanted a bit of spice so I took five minutes while he sat with me and whipped up salmon pakora.

Flour mixed with spice, sea salt and a bit of water makes the most delicious batter.  
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The salmon filets got sliced into chunks and dredged through before, 

salmonpakora2

being briefly fried in oil.

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Quick, golden and beautiful.

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Perfect with a bit of chutney on the side and your best friend.  Need a chutney recipe?  Here you go.

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#SundaySupper: Salmon Pakora
 
Ingredients
  • 2 filet salmon (cut into 2 inch chunks)
  • Batter:
  • 1½ cup flour
  • 2 tsp mustard seeds
  • 1 T tumeric
  • 2 tsp curry powder
  • pinch sea salt
  • up to 6 oz water
  • oil for frying
Instructions
  1. Mix batter ingredients together to form a batter the same consistency that you'd have for pancakes. Heat canola or vegetable oil (3 inches worth) to 350 degrees. Fry (don't crowd the pan) dredged salmon chunks until just golden and serve with chutney.

Alluring Appetizers:

Exquisite Entrees:

 

Decadent Desserts and Drinks:

Join the #SundaySupper conversation on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.

Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

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Comments

  1. I’ve never heard of pakora until now and it is something I really want to try soon. Wonderful!

  2. Oh, my gosh, I’ve never seen or eaten salmon prepared this way. But I definitely want to try it…it looks amazing!!!

  3. I agree, I love being challenged with a new theme each week. I have never heard of this dish, but it sounds fab!

  4. oh my goodness. . this salmon pakora looks delicious!!! Happy Valentine’s Day!

  5. My Husband is not a salmon person, but I bet he would eat it if I used your recipe! I love it!!

  6. You make it look so easy! Thanks for the inspiration!

  7. Mustard, Tumeric and Curry — I’m sold! These look GREAT!

  8. Those look like scrumptious little bites Jane!

  9. I’ve just recently started making salmon at home, but always baked. I NEED to try this!

  10. These look great and then you added chutney!! Over the top YUM!!

  11. I’ve never seen salmon prepared in this manner but I’m intrigued.

  12. I had to click as I had never heard of pakora before – this looks delicious!

  13. Love that you take time to relax and chat and contemplate. I appreciate your yummy and doable recipe, too.Your salmon pakora would be perfect for a bento box =)

  14. Love, love, LOVE pakoras! I never tried salmon pakoras before, so these go straight into my bookmarks!!!

  15. These salmon bites look delicious, Jane! A must try!

  16. Oh wow Jane these look incredible. I absolutely love salmon but I have actually never had it prepared like this.

  17. I’m the only one in my family who likes salmon, but darn it, I need a treat, too! :D This looks quick and easy.

  18. I have never heard of pakora before, but they sound amazing! I could eat a whole batch of them myself!

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