I keep thinking that I need to make a Friday Night Treat button to put on the top of these posts but really, who wants a photo of my feet up on the couch with a glass of wine in my hands?
In our neck-of-the-woods it’s March Break.
A lot of folks, myself included and the majority of the kids are off for a week.
Small one, DH and I are almost to Florida by the time your read this and small one will likely have one of her ‘kinis on already in anticipation.
By-the-way, all potential robbers don’t bother-we have a friend staying at the house while we’re gone.
Whoosh! That business out of the way how about a bit of fabulous food?
This is one of those recipes that it’s super handy to have in your back pocket. It’s a bit different, REALLY easy and needs very few ingredients.
What could be nicer than homemade mustard. I’ve put this with cheese boards, burgers and our very favourite-grilled sausages.
You simply take ground mustard and add a wee bit of maple syrup.
Pour in some yummy beer and
a sprinkle of mustard seeds.
Grill some yummy sausages and put them on a fun board for everyone to slather and enjoy.
- ¼ cup ground mustard
- 1 T maple syrup
- pinch mustard seeds (I like the brown ones)
- 3 T beer (I like to use a dark one)
- Whisk mustard together. Note: you may need a little more beer to loosen the mixture up.
- Serve with grilled sausages and a little relax time.