I almost think that I should apologize for this ‘recipe’.
You see, it’s almost no effort for something that anyone that you serve it to will give a little gasp.
I’ve loved vanilla sugar for years but i have been playing way more with sweet and salty combinations lately and wanted to give Vanilla Salt a go.
I got some really good fleur de sel (a cup of the really, yummy grey stuff), a pretty jar and 2 vanila pods.
What else? Put the lid on and let sit for at least a week.
Grab the ripest, plumpest strawberries that you can and a pretty board to spill some of your flavoured salt onto.
Bring into the dining room with a healthy bottle of port and be ready for folks to be in love.