#BundtBakers: Cherry Almond Ginger


EEEE! My husband’s favourite time each month-bundt day!

You see each month I HAVE to make a fabulous bundt cake.

They last, on average until the end of the evening that they are made.

This one didn’t even last that long.  Our challenge this month was a bundt cake with stone fruit in it.  


What took me the longest with this recipe?  Having to rebuy the fruit three times before I actually got the cake made.  

My family loves cherries.

This is another dump everything in one bowl and run recipe.  

Honestly, who wants to do anything more complicated than that?

I love playing with olive oil cakes lately and this one is a new fav.  

Beat candied ginger and peel together with oil and sugar with dried ginger.


Add in eggs.


Fold in pitted cherries.


Get your pan ready by buttering it up and lining with sliced almonds and simply dump milk, flour and baking powder into the rest of the cake.


Bake and let cool before enjoying every crumb.




#BundtBakers: Cherry Almond Ginger
  • ½ cup olive oil
  • 1 cup sugar
  • 1T each chopped candied ginger and peel
  • 1 tsp ginger
  • pinch salt
  • 3 eggs
  • 1 cup milk
  • 2¾ cup flour
  • 1 cup pitted cherries
  • 2 tsp baking powder
  • Cooking spray or butter for bundt pan
  • ¾ cup sliced almonds
  1. Beat oil and sugar together. Add ginger (candied and dried) and peel and add eggs. Fold in cherries and then salt, flour, baking powder and milk. Coat your bundt pan and add almonds to the bottom. Pour in cake batter and bake at 350 degrees for 30 minutes or until a knife comes out cleanly.

Make sure you try out these other gorgeous cakes-these gals are crazy talented.

Related Posts Plugin for WordPress, Blogger...
It's only fair to share...Email this to someonePrint this pageShare on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on StumbleUponShare on YummlyShare on TumblrShare on Reddit


  1. says

    Awesome cake. Love how you used ginger. I don’t ever think of that to go with cherries. It’s a combo I need to remember too.

  2. says

    Wow. This looks totally delicious. Really sounds like my kind of cake. I love cherries and almonds together- and I think the addition of ginger sounds really nice.
    Cherry season is one of my favorite times of year and I’m trying to make as many recipes as I can before it’s too late!

  3. says

    My boys would love for me to make a bundt cake each month. I’ll have to look for a bundt pan and try out some GF recipes!


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: