Happy Bundt Day!
Our theme this month was chocolate. How fabulous is that?
I think this particular cake was gone in under an hour.
It started out as the best cakes do with lots of butter and sugar (both brown and white). I also mixed in cocoa powder at this stage to ensure there were no lumps.
Fat eggs loosened everything and made the batter light.
Then came toffee chips, dark chocolate and white chocolate. Finally chocolate milk and flour was folded in with baking powder and everything got tossed into the baking pan.
Rich, chocolate, dense cake. Practically begging for a cup of strong coffee.
- 1½ cups butter
- ¾ cups each white and brown sugar
- 3 eggs
- ⅓ cup cocoa
- ½ cup each white, dark and toffee chips
- 2 cups flour
- ½ cup chocolate milk
- 2 tsp baking powder
- Beat sugars and butter together. Add in eggs and chocolate. Fold in the remaining ingredients and pour into bundt pan. Bake 35-40 minutes at 350 degrees or until a knife comes out cleanly.
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to firstname.lastname@example.org.
Here are February’s Chocolate themed Bundt Bakers:
- Apricot Almond Bundt Cake with Dark Chocolate Ganache by Cassandra at Cassie’s Kitchen
- Blackforest Bundt Cake by Anshie at SpiceRoots
- Bundt Cake de Cerveza Negra by Lara at Tartacadabra
- Chocolate and Almonds Bundt Cake by Kathya at Basic N Delicious
- Chocolate and Lavender Bundt Cake by Aisha at La Cocina de Aisha
- Chocolate Buttermilk Bundt Cake by Beatriz & Mara at I love Bundt Cakes
- Chocolate Covered Strawberry Bundt Cake by Julie at Eat, Drink, and Be Mighty
- Chocolate Crumb Bundt by Catherine at Living the Gourmet
- Chocolate Custard Floating Island Bundt Cake by Jelena at A Kingdom For a Cake
- Chocolate Honeycomb Bundt by Sue at Just Sew Sue
- Chocolate Irish Cream Bundt by Anne at From My Sweet Heart
- Chocolate Orange Bundt Cake by Tux at Brooklyn Homemaker
- Chocolate Pound Cake by Renee at Magnolia Days
- Chocolate Strawberry Pound Cake by Wendy at A Day in the Life on the Farm
- Cider White Chocolate Bundt Cake with White Chocolate Glaze by Patricia at Patty’s Cake
- Dark Chocolate Pomegranate Bundt Cake by Linda at Brunch with Joy
- Devil’s Food Chocolate Bundt Cake by Tanya at DessertStalking Blog
- Double Chocolate Sour Cream Bundt Cake by Carola at En La Cocina de Caro
- False Chocolate Bundt Cake by Anna at Media RaciÛn Doble, Por Favor
- Guava and Chocolate Bundt by Kelly at Passion Kneaded
- How the Grinch Stole Valentine’s Day by Lauren at Sew You Think You Can Cook
- Kickin Chocolate Bundt Cake by Kaylin at Keep it Simple, Sweetie
- Lemon Glazed White Chocolate Cream Cheese Pound Cake Mini Bundts by Laura at The Spiced Life
- Mars Bar Bundt by Tara at Noshing With The Nolands
- Marshmallows Chocolate Bundt Cake by Shilpi at SimplyVeggies
- Quadruple Chocolate Bundt by Stacy at Food Lust People Love
- Red Velvet Bundt with White Chocolate Roses by Laura at Baking in Pyjamas
- Sacher Bundt Cake by Esti at Mummy & Cute
- Spicy Chocolate Mini Bundt Cake by Rocio at Kids & Chic
- Triple Chocolate Buttermilk Bundt Cake by Teri at The Freshman Cook
- Tunnel of Fudge Bundt Cake by Rebekah at Making Miracles
- White Chocolate & Raspberries Bundt Cake by Samantha at Un Mordisco Un Pecado