Friday Night Treat: S’more Crostini


Ahh, Friday. That’s actually quickly becoming my tag line here.  The happiness of a weekend.   Actually, today I’m off for Good Friday and starting the weekend a wee bit early which somehow makes this treat even sweeter. First though-you’ve got to enter to win my Cloverleaf giveaway AND the giveaway for Cooking Light’s Global […]

#BundtBakers: Easter Bunny Bundt


#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  You can see all our of lovely Bundts by following our Pinterest board right here.    I’m already getting next month’s ready to go and this is one of the times that […]

Park Dinner: Scallop Tortillas


On Saturday I made tasty huevos and tortillas out of masa but my first foray into masa was in fact in a park.  A bright, sunny park that I’ll also share the dessert with you on Friday. Oh! Speaking of the past couple days- have you entered yesterday’s Cloverleaf giveaway or Saturday’s book treat? These […]

Clover Leaf Saves The Day: Everyday Temaki


By now, if you’re kind enough to visit me over in blog land often you know that I love food. Obviously, why else would I become one of those annoying people that takes pictures of their food? What you may not know though is that I have a terrible allergy to shellfish (the good stuff […]

#SecretRecipeClub Reveal: An Affair From The Heart


  Happy, happy Reveal Day! So nice to hang out with this fab crowd once again and have a month to get to know another blogger.  Bloggers are such a lovely group of folks.  The type of people that you are happy to hang out with and visit each day.   And do you know […]

#SundaySupper: Eggy Rice Wraps


Happy Sunday and very happy #SundaySupper, are you ready to stuff, roll and wrap? Amy from Kimchimom is our lovely host today and from the previews that I’ve seen-wow!  We are all in for some spectacular treats. I was really excited about this because I have been trying to make lunch for myself.   It […]

#HappinessPost 64: Book Giveaway and Really yummy eggs


    How about a happiness post that gives you a treat? I’ve a book to give away from my partner “Cooking Light”.   A book that is full of inspiration and food from all over the world. And what do you have to do?  Just follow me on: facebook or twitter or pinterest or […]

Friday Night Treat: Vacation Wings


Look at these delicious little devils. I made this recipe the first night we were down south.   We’d eaten out already too much and were dying to just snack away at something fairly familiar and also something that we could try out an unknown kitchen and oven. So of course, chicken wings.  Small one […]

Dinner For A Crowd: Beef and Cauliflower Stew


Happy Thursday and almost to the end of the week.  We’ve been having a ball this week collecting sap from a couple of neighbourhood trees and boiling it down into syrup. The weather is getting better and better but a nice stew is still gorgeous to indulge in and it’s especially a great spring dish […]

#CelebratingEggs: One dough and the second treat


  Yesterday you saw a basic choux paste dough and a gorgeous dessert to be had out of it.   Today, you’re using half of that dough and making a fabulous starter. You can change up the flavours as much as you want.  I’m going to show you my favourite combo; parmesan, dill, parsley and bacon.   […]

#CelebratingEggs: Two Treats and One Dough


Now, obviously I like to cook. (really?) What I like to most though is having a recipe that always works, looks fabulous and can be made into more than one thing. Answer: choux paste It doesn’t sound wonderful but if you can make this eggy, cooked dough you can make desserts, appetizers and even main […]

#MondayMuffins: Double Blues


  It’s bright and pretty out so I don’t mind making muffins that give me the double blues-blueberries that is.  I picked-up some pretty, dried blueberries the other day and was desperate to try them out in something fun.  Muffins are my go-to baking treat when I have a unique ingredient to play with and […]